Our Available Commercial Kitchen Equipment Repair Services
- Ventilation and Kitchen Hoods
- Commercial Refrigeration
- Freezers, Chillers, and Ice Makers
- Chilled Displays
- Bar Equipment
- Commercial HVAC

Ventilation & Kitchen Hood Repair Services
Exhaust Fan Access Panel Repair
Exhaust Fan Hinge Kit Repair
Exhaust Fan Belt Replacement
Vent Hood Filter Exchange
You Can Get Urgent Repairs from Our AC Experts
Commercial Refrigeration Repair Services
- Water Cooled Units
- Reach-In Coolers
- Walk-In Coolers
- Swamp Coolers
- Chillers
- Wine Coolers
- Beer Coolers
- Commercial Icemakers
- Commercial Freezers
Restaurant HVAC Repair Service
The skilled professionals at Ambient Edge offer expert HVAC repair services with flexible scheduling to accommodate your busy hours. With experience working on all makes and models, our team ensures quick and effective solutions to keep your heating and cooling systems running smoothly.
Beyond repairs, we believe in proactive maintenance to prevent costly breakdowns. Our annual service agreements include thorough inspections to catch potential issues early, saving you from unexpected expenses. We also fine-tune your systems for optimal energy efficiency, helping to lower utility costs while ensuring a comfortable environment year-round.
Restaurant HVAC Equipment Installation and Replacement Services
At Ambient Edge, we know that every restaurant has unique heating and cooling demands. That’s why our HVAC installation and replacement services begin with precise load and heat loss calculations to ensure your system is perfectly sized. A properly fitted system prevents inefficiencies, reduces maintenance needs, and keeps your space comfortable year-round.
Once we’ve selected the right equipment for your restaurant, our expert technicians handle the installation with precision—meeting or exceeding manufacturer specifications and all local building codes. Before we wrap up, we rigorously test your system to ensure peak performance and efficiency. With Ambient Edge, you get reliable climate control that keeps your kitchen cool, your dining area comfortable, and your energy costs in check.
We Work With All Types of Commercial Kitchens
We work with commercial kitchens of all kinds. Whether you run a catering business, restaurant, hotel, bar, or corporate/college cafeteria, we know the equipment you rely on—and we understand how to make it perform. Most importantly, we back every job with a 100% guarantee.
Let our professionals solve your food equipment problem. Call Ambient Edge at 928-415-0542 or fill out the form to the right and talk to an expert today.
We Outdo the Competition
24/7 Live Support
When equipment is acting up, you need answers fast. Will this piece of equipment last through the shift? Do I need an immediate repair, or can I schedule a service call? Am I going to have to shut down the line?
We provide our commercial customers with 24-hour access to our on-call team, who can answer questions and help you make decisions before you commit to a service call.
Maintenance Plans
Smart general managers know that preventing kitchen problems is far more cost-effective than fixing them. We make maintenance automatic with annual maintenance plans customized to meet your needs.
Maintenance includes thorough cleaning, comprehensive inspections, fine-tuning of all equipment, and early alertness to any potential issues.
We Work Around Your Schedule
If equipment needs to come offline or technicians are going to crowd your kitchen, it has to happen at a time that works for your business. We’re used to working in narrow windows and providing rapid turnaround when you need it most. We’ll work with you to schedule your service call at the time that’s best for your business.
There’s a reason Bullhead City’s top restaurants have us on speed dial—and come back to us over and over. We deliver more than just a repair that works. We provide fast, effective solutions that make it easier to run your business.
Do You Need to Upgrade Your Equipment?
- Maximize energy savings with the right equipment for your use case
- Project long-term savings and compare the true cost of different units
- Customize solutions for your kitchen setup, space limitations, or business needs
- Avoid investing in equipment that exceeds your requirements
