Restaurant Kitchen Ventilation Specialists
At Ambient Edge, we understand that a safe and efficient commercial kitchen starts with a properly functioning ventilation system. Our expert team specializes in the maintenance, repair, and installation of commercial kitchen ventilation systems, ensuring your kitchen is free of grease buildup, smoke, and heat that could lead to hazards or costly downtime.
We offer tailored solutions to optimize air quality and enhance the overall performance of your kitchen’s exhaust system, keeping your restaurant compliant with health and safety regulations. Our comprehensive service includes everything from routine cleaning and inspections to emergency repairs and complete system installations.
Proudly serving Kingman, Lake Havasu, Henderson, Las Vegas, and Bullhead City, Ambient Edge is your trusted partner for commercial kitchen ventilation services in Nevada and Arizona. Contact us today to learn how we can help keep your kitchen safe, efficient, and operating at its best.
Our Comprehensive Ventilation Services
- Custom Ventilation System Design and Installation: We assess your kitchen’s specific requirements to design and install ventilation systems that ensure optimal airflow, temperature control, and compliance with industry standards.
- Ventilation Hood Repair and Maintenance: Our technicians are skilled in repairing and maintaining all types of kitchen ventilation hoods, preventing grease buildup and ensuring a clean and safe cooking environment.
- Exhaust Fan Installation and Repair: Properly functioning exhaust fans are vital for removing smoke, odors, and heat. We provide expert installation and repair services to keep your kitchen comfortable and compliant with safety standards.
- Ductwork Cleaning and Repair: Clean and well-maintained ductwork is essential for efficient ventilation. Our services include thorough cleaning and repair of duct systems to prevent fire hazards and improve air quality.
Kitchen Ventilation Components
An effective kitchen ventilation system relies on basic physics. The amount of air exhausted must be replaced by an equal quantity of fresh air from outside the building. Every kitchen has different requirements to achieve the proper balance. The most common ventilation system components include:
Kitchen Hoods
National ventilation codes distinguish between different cooking processes. Smoke and grease must be ventilated in a different manner than heat and moisture. Grease hoods are built and installed to Type I standards while heat and moisture hoods require Type II construction. Grease hoods and the attached ductwork must be liquid tight and incorporate a fire suppression system.
Exhaust Fans
Exhaust fans come in two basic varieties and are chosen based on design parameters. Upblast fans are usually mounted on walls or rooftops. They are appropriate in applications where interior space is a consideration, and the equipment can be mounted out of the sightline. Utility set exhaust fans are typically installed inline or directly on the roof. Upblast fans are made of aluminum, and inline fans are made of steel. Both fans are capable of exhausting saturated grease vapors.
Supply Fans
A supply fan is designed to replace 80-90 percent of the exhausted air from the kitchen. In most instances, the supply fan is selected in conjunction with the exhaust fan. Box fans are the most common and can be wall or rooftop mounted. Inline fans are usually installed in the interior of the building. Supply fans include a blower and motor mounted inside a steel or aluminum enclosure.
Kitchen Ventilation Installation Services
The kitchen ventilation installation process requires exceptional skill and an advanced knowledge of air movement dynamics. Ambient Edge has the experience and training required to successfully install and integrate a fully operational commercial kitchen ventilation system.
Our installation technicians are licensed and certified, and they adhere to all applicable local and state building codes. Our design team reviews the project specifications and makes appropriate recommendations to ensure the installed system completely satisfies your unique requirements. Our services include:
- Design and installation of kitchen ventilation systems
- Ventilation system repairs
- Removal and replacement of old ventilation equipment
- Custom stainless steel fabrication
Commercial Kitchen Ventilation: Why Routine Maintenance Matters
A safe, efficient kitchen depends on a well-maintained ventilation system to remove heat, smoke, grease, and odors from cooking. Neglecting regular maintenance can lead to dangerous grease buildup, fire hazards, poor air quality, and even carbon monoxide risks from gas appliances—all of which can disrupt operations and risk fines for code violations.
Fire Prevention
One of the most significant safety risks in any commercial kitchen is the potential for grease fires. When grease accumulates in the ventilation system, it becomes highly flammable. Regular cleaning removes flammable grease from hoods, ducts and fans.
Better Air Quality
Without proper ventilation, harmful fumes, smoke and airborne particles may linger in the kitchen, creating an unhealthy environment. A well-maintained system ensures the air remains clean and safe to breathe, protecting the health of your employees and providing a comfortable workspace.
Regulatory Compliance
Failure to maintain your ventilation system can result in violations of health and safety codes, potentially leading to hefty fines or even temporary closure of your establishment. Routine inspections and cleaning help ensure that your kitchen meets all local regulations and fire codes, safeguarding your business and staff.
Prevention of Carbon Monoxide Build-Up
Many commercial kitchens rely on gas-powered appliances that emit carbon monoxide (CO). Without a properly functioning ventilation system, this odorless and colorless gas can accumulate to dangerous levels, posing serious risks of CO poisoning. Regular maintenance ensures that harmful gases are safely vented from the kitchen.
Common Signs Your Commercial Ventilation System Needs Maintenance
Even with a proactive maintenance schedule, it is important to recognize the warning signs that indicate your system requires immediate attention. Common indicators include:
Grease or Smoke Lingering in the Kitchen: Persistent grease or smoke suggests that the system is clogged or malfunctioning.
Excessive Heat: If the kitchen feels noticeably hotter than usual, it may indicate that the ventilation system is not efficiently removing hot air.
Unusual Noises from Exhaust Fans: Strange sounds from fans or ductwork can be a sign of mechanical issues that need repair.
Foul Odors: Lingering cooking smells may mean the system is not adequately removing odors, signaling a need for thorough cleaning or filter replacement.
Addressing these issues early helps prevent them from escalating into more severe problems.
Why Choose Ambient Edge?
Best-In-Class Warranties
Upfront Pricing
Fully Licensed, Bonded & Insured
Same Day Service
